Product Description:
Lark is a systemic fungicide belonging to the triazole group. It offers broad-spectrum control of fungal diseases affecting a wide range of crops including cereals, pulses, fruits, and vegetables.
Mode of Action:
Lark works by inhibiting the biosynthesis of ergosterol, an essential component of fungal cell membranes. This disrupts fungal growth and effectively controls infections by stopping the spread from within the plant system.
Crops | Target Pest/Disease | Dose per Acre (gm/ml) |
---|---|---|
Chilli | Fruit rot, powdery mildew | 200-300 |
Groundnut | Tikka, Rust | 200-300 |
Rice | Blast, Sheath Blight, Anthracnose | 300 |
Onion | Purple blotch | 250-300 |
Soybean | Anthracnose | 250 |
Black gram | Leaf Spot, Anthracnose | 300 |
Benefits: